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The always clever Cracked.com has a solid article up on why environmentally-friendly, earth-conscious ways of saving our planet are actually doing more harm than good. Take this bit on the organic farming:
Despite all the claims that chemicals used in farming are bad for us, it turns out cancer rates have dropped 15 percent since farmers began using chemicals. How is that possible? Well it's mainly due to people being able to afford more fruits and vegetables, because the chemicals allow more to be grown. That's one reason the average life expectancy in the US went up by almost 10 years between 1950 and 2000.Read the whole thing here. I am off to get some coffee and a Sausage McMuffin.
As for the environment, it turns out organic farming has its own issues. Because it is much less efficient, there is actually a shortage of organic food available. This leads to people having the food shipped in from much further away. We're no scientists, but we think that doing things like shipping organic milk 900 miles over the highway in a truck belching diesel fumes is probably canceling out any environmental benefits you might have gained from going organic.